La Maison Rougié supplies Foie gras to the kitchens of internationally renowned chefs such as Joël Robuchon, Alain Ducasse, Martin Picard, Normand Laprise, and Daniel Boulud. A perfect balance between tradition and innovation, Rougié is distributed in luxury hotels, high-end restaurants, luxury shops and airlines in 120 countries, and on 5 continents.

NATA PR executed launches for new Foie gras products, including organizing country-style dinners with journalists and bloggers, as well as tours of Rougié facilities in Quebec.

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